Bourbon Sloppy Joes Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onions and bell peppers to the skillet and cook until softened.
• STEP 3.In a bowl, whisk together ketchup, brown sugar, Worcestershire sauce, mustard, bourbon, and spices.
• STEP 4.Pour the sauce mixture into the skillet with the ground beef and vegetables. Stir well to combine.
• STEP 5.Simmer the mixture over low heat for about 15 minutes, or until the sauce thickens.
• STEP 6.Toast the buns and spoon the Bourbon Sloppy Joe mixture onto the buns.
• STEP 7.Serve the Bourbon Sloppy Joes with a side of coleslaw or potato chips.

Cooking Tips

• For a spicier version, add a dash of hot sauce or cayenne pepper to the sauce mixture.
• You can substitute ground turkey or chicken for the ground beef if desired.
• Adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and mustard.

Storage and Serving

• Leftover Bourbon Sloppy Joe mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mixture in a skillet or microwave before serving.
• Serve the Bourbon Sloppy Joes on toasted buns with a side of coleslaw or potato chips.