Asian Chicken Salad Recipe

Name: Asian Chicken Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This asian chicken salad recipe is made with bok choy, orange, and a miso vinaigrette. a quick dinner in less than 30 minutes.

4.5

12 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Asian Chicken Salad Recipe

Four boneless, skinless chicken breasts
2 cup Store bought or homemade chicken stock
12 ounce Baby bok choy
1 Small shallot thinly sliced
4 Navel oranges peeled and segmented
0.5 cup Roasted cashews
Kosher salt
3 tablespoon Red, yellow, or white miso
3 tablespoon Soy sauce
3 tablespoon Toasted sesame oil
1 cup Rice wine vinegar
3 tablespoon Mild vegetable oil
1 Clove garlic thinly sliced

Nutrition
value

772

calories per serving

40 g Fat31 g Protein72 g Carbs5 g FiberOther

Current Totals

40 g Fat
31 g Protein
72 g Carbs
5 g Fiber

MacroNutrients

Carbs
72 g
Protein
31 g
Fiber
5 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
350 mg
Iron
9 mg
Vitamin A
2156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
207 mg
Manganese
1 mg
Phosphorus
480 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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