Saffron-Flavored Fish Soup With Aioli Recipe

Ingredients For Saffron-Flavored Fish Soup With Aioli Recipe

• 2 tablespoon 2 tbsp olive oil
• 1 1 yellow onion, finely choppedyellow onions, finely chopped
• 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
• 1 1 fresh fennel bulb, chopped
• 0.5 tablespoon 0.5 tbsp tomato paste
• 8 8 cherry tomatoes
• 1 pinch 1 pinch saffron
• 2 cup 475 ml water
• 2 2 fish bouillon cubefish bouillon cubes
• 1.25 cup 300 ml sour cream or crème fraîche
• 2 tablespoon 2 tbsp lime juice
• salt and pepper
• 1.5 pound 650 g salmon, boneless filletsalmon, boneless fillets or white fish, cut into 1x1" pieces
• fresh parsley or fresh dill, finely chopped
• 0.5 cup 120 ml mayonnaise
• 2 2 garlic clove, mincedgarlic cloves, minced
• 1 tablespoon 1 tbsp fresh parsley, chopped