Low-Carb Stuffed Tamal Casserole Recipe

Ingredients For Low-Carb Stuffed Tamal Casserole Recipe

• 14 pound 5 800 g cauliflower, in small florets
• 4 4 garlic clove, peeledgarlic cloves, peeled
• 1 cup 3 80 ml lard
• 2 teaspoon 2 tsp ground cumin
• 2 teaspoon 2 tsp dried oregano
• 2 teaspoon 2 tsp fine salt
• 2 teaspoon 2 tsp onion powder
• 1 teaspoon 1 tsp ground black pepper
• 2 tablespoon 2 tbsp ground psyllium husk powder or golden flax meal
• 2 2 large egglarge eggs
• 15 ounce 425 g pork shoulder made into pulled pork, fully cooked