Low-Carb Ceviche Recipe

Ingredients For Low-Carb Ceviche Recipe

• 1 pound 450 g white fish skinless and raw, cut into 1/2" cubes
• 1 1 fresh jalapeño, de seeded and very thinly slicedfresh jalapeños, de seeded and very thinly sliced
• 0.5 0.5 red onion, very thinly slicedred onions, very thinly sliced
• 0.25 0.25 red bell pepper, very thinly slicedred bell peppers, very thinly sliced
• 1 tablespoon 1 tbsp salt
• 0.75 cup 180 ml lime juice
• 2 tablespoon 2 tbsp lime juice
• 1 1 lime, cut into wedgeslimes, cut into wedges
• 4 tablespoon 4 tbsp olive oil
• 4 tablespoon 4 tbsp fresh cilantro, minced