Chili never tasted better than when prepared – keto-style – in your slow cooker. Plenty of time for those mexican spices to work their magic. Paired with a homemade low-carb tortilla and creamy toppings, this spicy dish delivers a satisfying meal!.
0.5 cup 120 ml celery stalk, finely choppedcelery stalks, finely chopped
2 tablespoon 2 tbsp pickled jalapeños, chopped
1 cup 240 ml canned whole tomatoes, drained and diced
1 tablespoon 1 tbsp Worcestershire sauce
0.5 tablespoon 0.5 tbsp salt
7 ounce 200 g butter
2 teaspoon 2 tsp ground psyllium husk powder
1 tablespoon 1 tbsp onion powder
1 tablespoon 1 tbsp ground coriander seed
0.5 teaspoon 0.5 tsp salt
8 8 egg, lightly beateneggs, lightly beaten
0.75 cup 180 ml sour cream
9 ounce 260 g lettuce
Nutrition value
497
calories per serving
33 g Fat41 g Protein8 g Carbs8 g FiberOther
Current Totals
33 g Fat
41 g Protein
8 g Carbs
8 g Fiber
MacroNutrients
Carbs
8 g
Protein
41 g
Fiber
8 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
164 mg
Iron
8 mg
Vitamin A
1446 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
511 mg
Selenium
62 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment