20 ounce 550 g green cabbage, finely shredded, or sliced
0.5 teaspoon 0.5 tsp salt
0.25 teaspoon 0.25 tsp ground black pepper
2 ounce 55 g butter or coconut oil, for sautéing
Nutrition value
269
calories per serving
12 g Fat29 g Protein11 g Carbs7 g FiberOther
Current Totals
12 g Fat
29 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
29 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
323 mg
Iron
8 mg
Vitamin A
546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment