Low-Carb Goulash With Butter-Fried Cabbage Recipe

Ingredients For Low-Carb Goulash With Butter-Fried Cabbage Recipe

• 2 2 yellow onionyellow onions
• 2 2 red bell pepperred bell peppers
• 8 ounce 230 g celery root
• 4 ounce 110 g butter
• 2 2 garlic clove, mincedgarlic cloves, minced
• 1 tablespoon 1 tbsp tomato paste
• 14 ounce 400 g crushed tomatoes
• 0.75 cup 180 ml water
• 1 tablespoon 1 tbsp paprika powder
• 1 tablespoon 1 tbsp dried oregano
• 1 teaspoon 1 tsp onion powder
• 1 tablespoon 1 tbsp caraway seeds
• 1 pinch 1 pinch cayenne pepper
• 2 pound 900 g chuck roast, cut into 0.5" pieces
• 1 teaspoon 1 tsp salt
• 1 teaspoon 1 tsp ground black pepper
• 2 pound 900 g green cabbage, shredded
• 4 ounce 110 g butter
• salt and pepper
• 1 cup 240 ml sour cream or mayonnaise
• 2 tablespoon 2 tbsp fresh parsley, chopped