Angel Hair Pasta With Seafood Recipe

Cooking Directions

• STEP 1.Cook angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add shrimp, scallops, and clams to the skillet and cook until seafood is cooked through.
• STEP 4.Pour in white wine and simmer for a few minutes.
• STEP 5.Toss the cooked pasta with the seafood and sauce.
• STEP 6.Serve hot with a sprinkle of fresh parsley and a squeeze of lemon.

Cooking Tips

• Make sure to cook the seafood just until it is cooked through to avoid overcooking.
• Feel free to add other seafood like mussels or lobster for variety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve hot with a sprinkle of fresh parsley and a squeeze of lemon.