The Princess & The Pirate Recipe

Cooking Directions

• STEP 1.Start by cooking the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté garlic and onions until fragrant.
• STEP 3.Add the shrimp and scallops to the skillet and cook until they turn pink and are cooked through.
• STEP 4.Pour in the tomato sauce and stir in the herbs, salt, and pepper. Simmer for a few minutes to allow the flavors to meld together.
• STEP 5.Drain the cooked pasta and add it to the skillet, tossing it with the sauce and seafood until well coated.
• STEP 6.Serve the Princess & The Pirate pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• Make sure not to overcook the seafood to keep it tender and juicy.
• Feel free to add other seafood like mussels or lobster to enhance the flavors.
• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or cream to keep it moist.
• Garnish with additional fresh herbs and Parmesan cheese before serving.