Clove Bitters Recipe

Cooking Directions

• STEP 1.To make clove bitters, start by crushing whole cloves to release their flavors.
• STEP 2.Place the crushed cloves in a jar and cover them with high-proof alcohol, such as vodka or grain alcohol.
• STEP 3.Seal the jar tightly and let it sit in a cool, dark place for about two weeks, shaking it occasionally to mix the ingredients.
• STEP 4.After two weeks, strain the mixture through a fine-mesh sieve or cheesecloth to remove the cloves.
• STEP 5.Transfer the strained liquid into a bottle or dropper for easy use.
• STEP 6.Store the clove bitters in a cool, dark place, away from direct sunlight.
• STEP 7.To use, add a few drops of clove bitters to cocktails, sauces, marinades, or desserts to enhance their flavor.

Cooking Tips

• Use whole cloves for the best flavor and aroma.
• Experiment with different types of alcohol to find your preferred base for the bitters.
• Adjust the amount of cloves and steeping time according to your taste preferences.
• Label the bottle with the date of preparation to keep track of its freshness.

Storage and Serving

• Store the clove bitters in a cool, dark place, away from direct sunlight.
• They can be stored for several months to a year.
• When using the bitters, start with a small amount and adjust according to taste.
• Add a few drops to cocktails, sauces, marinades, or desserts to enhance their flavor.