1 pound Cellentani pasta prepared al dente and cooled
0.25 cup Red onion diced
1 cup Broccoli chopped
1 cup Green olives sliced or whole
1 cup Sharp cheddar cheese cubed
0.5 cup Banana peppers chopped
1 cup Mini pepperoni or pepperoni cubed
0.5 cup Salami cubed
1 cup Cherry tomatoes sliced
1 Medium green pepper diced
0.5 cup Red wine vinegar
0.33000000000000007 cup Sugar
1 tablespoon Dried parsley
1 tablespoon Italian seasoning
2 Cloves fresh garlic minced
1 cup Extra virgin olive oil
As required Salt and pepper to taste
Nutrition value
448
calories per serving
33 g Fat12 g Protein43 g Carbs2 g FiberOther
Current Totals
33 g Fat
12 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
12 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
164 mg
Iron
1 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
