1 pound Cellentani pasta prepared al dente and cooled
0.25 cup Red onion diced
1 cup Broccoli chopped
1 cup Green olives sliced or whole
1 cup Sharp cheddar cheese cubed
0.5 cup Banana peppers chopped
1 cup Mini pepperoni or pepperoni cubed
0.5 cup Salami cubed
1 cup Cherry tomatoes sliced
1 Medium green pepper diced
0.5 cup Red wine vinegar
0.33000000000000007 cup Sugar
1 tablespoon Dried parsley
1 tablespoon Italian seasoning
2 Cloves fresh garlic minced
1 cup Extra virgin olive oil
As required Salt and pepper to taste
Nutrition value
448
calories per serving
33 g Fat12 g Protein43 g Carbs2 g FiberOther
Current Totals
33 g Fat
12 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
12 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
164 mg
Iron
1 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
