A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and provolone. Great sandwich, anyone?! Note: use round bread loaves for real muffuletta.
0.25 cup Roughly chopped pickled cauliflower florets
2 tablespoon Drained Capers
1 tablespoon Chopped Celery
1 tablespoon Chopped carrot
0.5 cup Pepperoncini, drained
0.25 cup Marinated cocktail onions
0.5 teaspoon Celery Seed
1 teaspoon Dried oregano
1 teaspoon Dried Basil
0.75 teaspoon Ground black pepper
0.25 cup Red wine vinegar
0.5 cup Olive oil
0.25 cup Canola oil
2 Loaves italian bread
8 ounce Thinly sliced genoa salami
8 ounce Thinly sliced cooked ham
8 ounce Sliced mortadella
8 ounce Sliced mozzarella cheese
Nutrition value
431
calories per serving
38 g Fat15 g Protein6 g Carbs1 g FiberOther
Current Totals
38 g Fat
15 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
15 g
Fiber
1 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
159 mg
Iron
2 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
