Cheesy Chicken Taquito Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a bowl, mix together shredded chicken, enchilada sauce, and a blend of cheeses.
• STEP 3.Layer corn tortillas and the chicken mixture in the baking dish.
• STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 5.Bake in the preheated oven until the cheese is melted and bubbly, and the tortillas are crispy.
• STEP 6.Serve hot as a main course with rice, beans, or a fresh salad.

Cooking Tips

• You can use store-bought rotisserie chicken or cook and shred your own chicken.
• Feel free to add additional toppings such as sliced jalapenos or diced tomatoes.
• Sprinkle some chopped cilantro on top before serving for added freshness.
• Serve with a dollop of sour cream or guacamole.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the casserole in the oven or microwave before serving.
• Garnish with sliced green onions or chopped tomatoes for presentation.