Sooji Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until it turns golden brown and aromatic.
• STEP 2.In a separate saucepan, heat water and sugar until the sugar dissolves completely.
• STEP 3.Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and saffron strands for flavor.
• STEP 6.Garnish with chopped nuts and serve the Sooji Ka Halwa warm or at room temperature.

Cooking Tips

• Roasting the semolina in ghee adds a rich and nutty flavor to the halwa.
• You can adjust the amount of sugar according to your taste preference.
• For a more indulgent version, you can add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

• Sooji Ka Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the halwa for a few seconds or heat it in a pan until warm.
• Serve the halwa as a dessert after a meal or as a sweet treat on its own.