Ratatouille Sauté Recipe

Name: Ratatouille Sauté Recipe
Total time: 35 min
Yield: 4
Cuisine: French

Recipe By The Roasted Root

Classic ratatouille with eggplant, tomatoes, squash, and garlic, deconstructed and sauteed in a frying pan.

4.4

18 Rating - Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Ratatouille Sauté Recipe

3 tablespoon Olive oil
1 Yellow Onion Chopped
3 Zucchini squash halved lengthwise and chopped
1 Yellow squash halved lengthwise and chopped
1 Eggplant peeled and chopped into 1/2" squares
5 Cloves garlic minced
2 can Diced tomatoes including juices
0.5 teaspoon Dried Basil
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried Rosemary

Nutrition
value

113

calories per serving

11 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

11 g Fat
1 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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