Fresh raspberries give this raspberry-tarragon vinaigrette a burst of antioxidants. Try this raspberry salad dressing recipe with bitter greens, such as arugula or escarole.
Ingredients For Raspberry-Tarragon Vinaigrette Recipe
1 cup Fresh raspberries
0.5 cup Walnut oil or canola oil
0.33000000000000007 cup Raspberry vinegar or other fruity vinegar
0.25 cup Chopped shallot
0.25 cup Chopped fresh tarragon
0.5 teaspoon Salt
Nutrition value
88
calories per serving
8 g Fat1 g Protein4 g Carbs1 g FiberOther
Current Totals
8 g Fat
1 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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