In the northern india states this vegetable gravy has been there for generations. The masala was first introduced by the mughals when they were ruling india. Initially it primarily used meat – as in chicken and mutton but vegetarians made it their favorite as well by using assorted vegetables namely potatoes, cauliflower, peas, jackfruit and cabbage. Jackfruit and cabbage are added on their own while the most preferred is the combination of potatoes, peas and cauliflower. Lets make it now:.
