Rasam Recipe

Ingredients For Rasam Recipe

• 2 tablespoon A lemon sized ball of tamarind/ tamarind paste
• 2 tomatoes – chopped finely
• 2 teaspoon Rasam Powder/Rasam Podi
• 1 teaspoon turmeric powder
• 2 teaspoon Salt
• 3 teaspoon Jaggery/brown sugar/white sugar
• 1 teaspoon Asafoetida
• 4 tablespoon Tur dal – boiled and mashed
• 1 teaspoon pepper powder
• 1 teaspoon cumin Powder
• 2 tablespoon coriander Leaves – finely chopped
• 7 8 Curry Leaves – finely chopped
• For Tempering
• 1 tablespoon Ghee
• 1 teaspoon mustard seeds
• 1 teaspoon Asafoetida
• 1 2 dried red chillies