Ranch Pasta Salad Recipe

Name: Ranch Pasta Salad Recipe
Yield: 6
Cuisine: Italian

Recipe By All Recipes

Combine cheddar and monterey jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.

4.2

19 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Ranch Pasta Salad Recipe

16 ounce Pasta
1 can Black olives, drained and chopped
1 Jar stuffed green olives, sliced
8 ounce Shredded Cheddar Cheese
8 ounce Shredded Monterey Jack Cheese
2.5 tablespoon Bacon Bits
1 Bottle ranch-style salad dressing
0.5 cup Chopped Green Onions

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Nutrition
value

286

calories per serving

8 g Fat21 g Protein60 g Carbs6 g FiberOther

Current Totals

8 g Fat
21 g Protein
60 g Carbs
6 g Fiber

MacroNutrients

Carbs
60 g
Protein
21 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
379 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.