This tasteful chicken noodle soup with a zesty asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
3.5 cup Swanson chicken broth or swanson natural goodness chicken broth or swanson certified organic chicken broth
1 teaspoon Soy sauce
1 teaspoon Ground ginger
1 dash Black pepper
1 Medium carrot, sliced diagonally
1 stalk Celery, sliced diagonally
2 inch 0.5 red bell pepper, cut into --long strips
2 Green onions, sliced diagonally
1 Clove garlic, minced
4 ounce Broken-up uncooked ramen noodles
Nutrition value
164
calories per serving
< 1 g Fat4 g Protein35 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
4 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
