These Rainbow Hawaiian Chicken Kabobs are marinated and basted in a tasty teriyaki sauce, then grilled to perfection and sprinkled with cilantro. So delicious!
2 piece large green bell peppers, cored and cut into bite sized
2 piece large red bell peppers, cored and cut into bite sized
1 piece large pineapple, cored and cut into bite sized
1 piece large red onion, peeled and cut into bite sized
2 tablespoons Bertolli® 100% Pure Olive Oil, plus extra for brushing the grill
salt and pepper
0.25 cup finely chopped fresh cilantro leaves
2 cloves garlic, peeled and minced
0.33000000000000007 cup Soy Sauce
0.25 cup orange or pineapple juice
3 tablespoon honey
3 tablespoons Bertolli® 100% Pure Olive Oil
3 tablespoon rice wine vinegar
0.5 teaspoon Ground Ginger
Nutrition value
439
calories per serving
21 g Fat30 g Protein32 g Carbs20 g FiberOther
Current Totals
21 g Fat
30 g Protein
32 g Carbs
20 g Fiber
MacroNutrients
Carbs
32 g
Protein
30 g
Fiber
20 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
190 mg
Iron
11 mg
Vitamin A
1352 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
2 mg
Phosphorus
442 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
