Rainbow Hawaiian Chicken Kabobs Recipe

Ingredients For Rainbow Hawaiian Chicken Kabobs Recipe

• wooden or metal skewers
• 1.5 pound boneless skinless chicken breasts, cut into bite sized pieces
• 1 batch Hawaiian Teriyaki Sauce, divided
• 2 piece large green bell peppers, cored and cut into bite sized
• 2 piece large red bell peppers, cored and cut into bite sized
• 1 piece large pineapple, cored and cut into bite sized
• 1 piece large red onion, peeled and cut into bite sized
• 2 tablespoons Bertolli® 100% Pure Olive Oil, plus extra for brushing the grill
• salt and pepper
• 0.25 cup finely chopped fresh cilantro leaves
• 2 cloves garlic, peeled and minced
• 0.33000000000000007 cup Soy Sauce
• 0.25 cup orange or pineapple juice
• 3 tablespoon honey
• 3 tablespoons Bertolli® 100% Pure Olive Oil
• 3 tablespoon rice wine vinegar
• 0.5 teaspoon Ground Ginger