Raclette-Gruyère Mac And Cheese With Pickled Shallots Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
• STEP 3.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
• STEP 4.Remove the saucepan from heat and stir in the grated Raclette and Gruyère cheese until melted and smooth.
• STEP 5.Add the cooked pasta to the cheese sauce and stir until well coated.
• STEP 6.In a separate bowl, combine the shallots, vinegar, sugar, and salt. Let them pickle for at least 15 minutes.
• STEP 7.Serve the mac and cheese hot, topped with the pickled shallots.
• STEP 8.Enjoy!

Cooking Tips

• For a more intense flavor, you can add a pinch of nutmeg or cayenne pepper to the cheese sauce.
• Feel free to use any type of pasta you prefer, such as elbow macaroni or penne.
• If the sauce becomes too thick, you can thin it out with a little extra milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mac and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the mac and cheese as a main dish or as a side with a green salad or roasted vegetables.