We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumb’s up. Lori McLain, Denton, Texas.
1 cup Well drained unsweetened pineapple chunks, divided
1 tablespoon Canola oil
0.5 cup Enchilada Sauce
8 Corn tortillas , warmed
0.5 cup Finely Chopped Onion
0.25 cup Chopped Fresh Cilantro
Optional ingredients: crumbled queso fresco, salsa verde and lime wedges
Nutrition value
49
calories per serving
3 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
