Pie Maker Quick Breads Recipe

Cooking Directions

• STEP 1.Preheat the pie maker according to the manufacturer's instructions.
• STEP 2.In a bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the milk, melted butter, and egg.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Add any additional ingredients, such as chocolate chips or dried fruits, and gently fold them into the batter.
• STEP 6.Grease the pie maker with cooking spray or melted butter.
• STEP 7.Spoon the batter into the pie maker, filling each cavity about two-thirds full.
• STEP 8.Close the lid and cook for about 5-7 minutes, or until the quick breads are golden brown and cooked through.
• STEP 9.Carefully remove the quick breads from the pie maker and let them cool on a wire rack.
• STEP 10.Repeat the process with the remaining batter.
• STEP 11.Serve the quick breads warm or at room temperature. Enjoy!

Cooking Tips

• Make sure not to overmix the batter, as this can result in dense quick breads.
• If you don't have a pie maker, you can use a muffin tin or a mini loaf pan as a substitute.
• Experiment with different flavors and toppings to create your own unique quick breads.

Storage and Serving

• Leftover quick breads can be stored in an airtight container at room temperature for up to 3 days.
• To reheat the breads, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve the reheated quick breads with a spread of butter or your favorite jam.