Quick Guacamole Quinoa Salad Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, red onion, and cilantro.
• STEP 3.In a separate small bowl, whisk together the mashed avocado, lime juice, garlic powder, salt, and pepper to make the guacamole dressing.
• STEP 4.Pour the guacamole dressing over the quinoa mixture and toss until well combined.
• STEP 5.Serve the salad immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Garnish with additional cilantro and lime wedges before serving.

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• For extra flavor, you can add diced jalapeno or a pinch of cayenne pepper to the guacamole dressing.
• To prevent the avocado from browning, squeeze some lime juice over it before adding it to the salad.

Storage and Serving

• This guacamole quinoa salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
• If making ahead of time, wait to add the guacamole dressing until just before serving to prevent the salad from becoming soggy.
• You can enjoy this salad as a light lunch or serve it as a side dish with grilled chicken or fish.