I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant. Susan Anstine, York, Pennsylvania.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Doritos Cool Sour Cream and Chives Jar, 300 g
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...