With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
6 ounce Refrigerated cooked southwest flavor chicken breast strips
0.5 cup Old el pasotm thick 'n chunky salsa
1 Package old el pasotm flour tortillas for burritos
Cooking spray
2 cup Finely shredded colby monterey jack cheese blend
0.25 cup Sour cream
Nutrition value
99
calories per serving
4 g Fat11 g Protein4 g Carbs6 g FiberOther
Current Totals
4 g Fat
11 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
11 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment