Quick Beef & Barley Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the onions, carrots, and celery until softened.
• STEP 2.Add the beef and cook until browned.
• STEP 3.Stir in the barley, beef broth, diced tomatoes, thyme, and bay leaves.
• STEP 4.Bring the soup to a boil, then reduce heat and simmer for 30-40 minutes, or until the beef and barley are tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the soup hot with crusty bread.

Cooking Tips

• You can use any type of beef suitable for stewing, such as chuck or stewing beef.
• Feel free to add other vegetables like peas or green beans for extra variety.
• If the soup becomes too thick, you can add more broth or water to thin it out.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over medium heat until warmed through.
• Serve with a side salad or a grilled cheese sandwich for a complete meal.