Quick And Fresh Gazpacho Recipe

Name: Quick And Fresh Gazpacho Recipe
Total time: 15 min
Yield: 2
Cuisine: Spanish

Recipe By All Recipes

Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic spanish soup.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Quick And Fresh Gazpacho Recipe

6 Plum tomatoes, chopped
4 Green onions, chopped
0.5 Large cucumber, peeled and chopped
1 Red bell pepper, seeded and chopped
0.5 cup Water
2 tablespoon Vinegar
2 tablespoon Olive oil

Nutrition
value

394

calories per serving

17 g Fat10 g Protein48 g Carbs13 g FiberOther

Current Totals

17 g Fat
10 g Protein
48 g Carbs
13 g Fiber

MacroNutrients

Carbs
48 g
Protein
10 g
Fiber
13 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
121 mg
Iron
3 mg
Vitamin A
4266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
217 mcg
Vitamin B12
0 mcg
Vitamin C
247 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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