Quick And Fresh Gazpacho Recipe

Name: Quick And Fresh Gazpacho Recipe
Total time: 15 min
Yield: 2
Cuisine: Spanish

Recipe By All Recipes

Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic spanish soup.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Quick And Fresh Gazpacho Recipe

6 Plum tomatoes, chopped
4 Green onions, chopped
0.5 Large cucumber, peeled and chopped
1 Red bell pepper, seeded and chopped
0.5 cup Water
2 tablespoon Vinegar
2 tablespoon Olive oil

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Nutrition
value

394

calories per serving

17 g Fat10 g Protein48 g Carbs13 g FiberOther

Current Totals

17 g Fat
10 g Protein
48 g Carbs
13 g Fiber

MacroNutrients

Carbs
48 g
Protein
10 g
Fiber
13 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
121 mg
Iron
3 mg
Vitamin A
4266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
217 mcg
Vitamin B12
0 mcg
Vitamin C
247 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.