8 Flour or corn tortillas, lightly browned or left soft
1.5 pound Ground Beef
4 tablespoon Taco Seasoning
1 cup Arugula other spring greens or shredded iceberg lettuce
1 cup Grape tomatoes sliced in half
0.5 Red Onion Sliced
1 Avocado peeled, pitted and sliced
Grated pepper jack cheese
Sour cream
Salsa
Nutrition value
394
calories per serving
26 g Fat37 g Protein3 g Carbs3 g FiberOther
Current Totals
26 g Fat
37 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
37 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
83 mg
Iron
5 mg
Vitamin A
514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
21 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
