Quick And Easy Perfect Puff Pastry Squares With Dulce De Leche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface to a thickness of about 1/4 inch.
• STEP 3.Cut the puff pastry into squares of your desired size.
• STEP 4.Place a spoonful of dulce de leche in the center of each square.
• STEP 5.Fold the corners of the pastry squares towards the center, creating a small pocket.
• STEP 6.Press the edges of the pastry squares together to seal the pockets.
• STEP 7.Transfer the pastry squares to the prepared baking sheet.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve warm or at room temperature.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to seal the edges of the pastry squares well to prevent the dulce de leche from leaking out during baking.
• You can sprinkle some powdered sugar on top of the pastry squares before baking for an extra touch of sweetness.
• Feel free to add some chopped nuts or chocolate chips to the dulce de leche filling for added texture and flavor.

Storage and Serving

• These puff pastry squares are best served warm or at room temperature.
• If serving later, you can reheat them in a preheated oven at 350°F (180°C) for a few minutes.
• Store any leftovers in an airtight container at room temperature for up to 2 days.