This quiche lorraine recipe is perfect for breakfast, brunch, or lunch. The pastry crust is filled with an egg & cream mixture full of bacon and cheese
Ingredients For Quiche Lorraine – The Quiche For Brunch Recipe
14.1 ounce package store bought pie crusts
8 Strips Bacon
0.5 cup Shredded swiss cheese
0.75 cup Shredded gruyere cheese good quality
0.25 Grated parmesan cheese good quality
5 Large Eggs Beaten
1 cup Heavy cream
1 cup 1 2 and half
0.25 teaspoon Ground nutmeg
0.25 teaspoon Ground black pepper
0.5 teaspoon Kosher salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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