Queso Fundido With Shrimp & Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
• STEP 2.In a skillet, heat olive oil over medium heat and cook the shrimp until pink and cooked through.
• STEP 3.Remove the shrimp from the skillet and set aside. In the same skillet, sauté the onions and garlic until softened.
• STEP 4.Add the diced tomatoes, cumin, and chili powder to the skillet and cook for a few minutes until the tomatoes are slightly softened.
• STEP 5.Return the cooked shrimp to the skillet and stir to combine with the tomato mixture.
• STEP 6.Transfer the shrimp and tomato mixture to the greased baking dish and sprinkle with shredded cheese.
• STEP 7.Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the queso fundido hot with tortilla chips or warm tortillas for dipping or spreading.
• STEP 9.Enjoy the gooey and flavorful combination of melted cheese, shrimp, and tomatoes!

Cooking Tips

• You can use any type of cheese that melts well, such as Monterey Jack, Cheddar, or Oaxaca cheese.
• Feel free to add some diced jalapenos or green chilies for an extra kick of spice.
• Serve the queso fundido immediately after baking to enjoy it at its best.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the queso fundido hot as an appetizer or party snack.
• Pair it with tortilla chips, warm tortillas, or crusty bread for dipping.
• Garnish with fresh cilantro or chopped green onions for added freshness and color.
• This dish is best enjoyed immediately, but leftovers can be stored in the refrigerator and reheated for later enjoyment.