Queso Blanco Dip With Chorizo Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chorizo until browned and crumbled.
• STEP 2.In a saucepan, melt the white cheese with milk until smooth and creamy.
• STEP 3.Stir in the cooked chorizo and serve the dip hot with tortilla chips or crusty bread.

Cooking Tips

• You can use any type of white cheese that melts well, such as Monterey Jack or Queso Blanco.
• If you prefer a spicier dip, you can add some diced jalapenos or hot sauce to the cheese mixture.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the dip hot with tortilla chips or crusty bread.
• Leftover dip can be reheated in the microwave or on the stovetop.
• Garnish with chopped cilantro or green onions for added flavor.