Puri bhaji Recipe

Ingredients For Puri bhaji Recipe

• 1 cup For Puri Wheat flour
• 0.25 cup Flour/ maida
• 1 tablespoon Fine sooji
• 1 tablespoon oil – for kneading + 2tbsp for rolling puries
• 0.5 teaspoon Salt
• As required water for kneading
• 1 tablespoon For Jira aloo Subji For tempering – Oil
• 1 teaspoon cumin seeds
• 1 onion finely chopped – medium
• 1 Green chilies – roughly chopped
• 3 garlic cloves – – peeled and coarsely ground
• 1.5 teaspoon ginger – coarsely ground
• 0.5 teaspoon Asafoetida
• 0.5 teaspoon coriander powder
• 1 teaspoon Garam Masala
• 1 teaspoon Red chilli powder
• As required Salt
• 2 For Bhaji Boiled Potatoes– medium diced
• 2 tablespoon Finely chopped coriander leaves
• 1 teaspoon Lemon juice
• 0.25 teaspoon Kasuri methi