Punjabi dhaba style egg curry Recipe

Ingredients For Punjabi dhaba style egg curry Recipe

• 4 Hard Boiled Eggs
• 2 onion big sized finely chopped
• 0.75 teaspoon ginger garlic paste
• 3 Ripe tomatoes big sized finely grated to purée
• 1 teaspoon turmeric powder
• 3 teaspoon Kashmiri chilli powder
• 2 teaspoon coriander powder
• 1 teaspoon Garam masala powder
• 2 stick Cinnamon
• 3 Cloves
• 3 Green cardamom
• 3 Green chillies
• 4 tablespoon coriander leaves
• Salt
• 4 tablespoon Oil
• For frying eggs
• 2 tablespoon Oil
• 0.25 teaspoon turmeric powder
• 1 tablespoon Kashmiri chilli powder
• As required Salt