Pumpkin Velouté Recipe

Name: Pumpkin Velouté Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Paul ainsworth's pumpkin velout is velvety smooth and can be used as both a comforting starter or as part of a main.

4.9

28 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Pumpkin Velouté Recipe

1000 gram French ribbed pumpkin
100 gram Butter
300 milliliter Chicken Stock
200 gram Parmesan
1 tablespoon Truffle oil
Salt
Pepper
100 gram Butter
300 milliliter Chicken Stock
1 tablespoon Truffle oil
Salt

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Nutrition
value

618

calories per serving

31 g Fat51 g Protein31 g Carbs11 g FiberOther

Current Totals

31 g Fat
51 g Protein
31 g Carbs
11 g Fiber

MacroNutrients

Carbs
31 g
Protein
51 g
Fiber
11 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
517 mg
Iron
6 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
718 mg
Selenium
55 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.