Pumpkin Velouté Recipe

Name: Pumpkin Velouté Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Paul ainsworth's pumpkin velout is velvety smooth and can be used as both a comforting starter or as part of a main.

4.9

28 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Pumpkin Velouté Recipe

1000 gram French ribbed pumpkin
100 gram Butter
300 milliliter Chicken Stock
200 gram Parmesan
1 tablespoon Truffle oil
Salt
Pepper
100 gram Butter
300 milliliter Chicken Stock
1 tablespoon Truffle oil
Salt

Nutrition
value

618

calories per serving

31 g Fat51 g Protein31 g Carbs11 g FiberOther

Current Totals

31 g Fat
51 g Protein
31 g Carbs
11 g Fiber

MacroNutrients

Carbs
31 g
Protein
51 g
Fiber
11 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
517 mg
Iron
6 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
718 mg
Selenium
55 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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