Pumpkin Sausage Lasagna Recipe

Ingredients For Pumpkin Sausage Lasagna Recipe

• 3 tablespoon Unsalted butter
• 3 tablespoon All purpose flour
• 2.5 cup Milk or 1/2 and 1/2
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• pinch Pinch nutmeg
• 1 cup Pumpkin puree not pie filling
• 1 pound Ground pork sausage regular, sage or italian
• 1 Shallot minced
• 4 Cloves garlic minced
• 0.1200000000000001 teaspoon Ground red pepper flakes
• 4 cup Spinach roughly chopped
• 15 ounce Ricotta cheese
• 1 Large egg
• 0.25 teaspoon Dried sage or 1 tsp. freshly minced sage
• 0.25 teaspoon Salt
• 1.5 cup Mozzarella cheese freshly grated
• 0.25 cup Parmesan cheese grated
• 9 No.s Boil lasagna noodles
• 1 cup Mozzarella cheese freshly grated
• 1 tablespoon Parsley freshly chopped