Ingredients For Pumpkin Ravioli With Crispy Margherita® Prosciutto Recipe
1 ounce Pignoli
0.5 pound Pumpkin or butternut squash ravioli
0.5 cup Extra virgin olive oil
1 Clove garlic, sliced thin
0.33333333333333326 cup Sliced fresh mushrooms
0.25 cup Margherita prosciutto
1 tablespoon Amaretto liqueur
3 tablespoon Unsalted butter
1.5 cup Chicken Stock
Nutrition value
822
calories per serving
80 g Fat22 g Protein5 g Carbs5 g FiberOther
Current Totals
80 g Fat
22 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
22 g
Fiber
5 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
