Pumpkin Ravioli With Crispy Margherita® Prosciutto Recipe

Recipe By All Recipes

Savory margherita prosciutto, sauted garlic, mushrooms and pine nuts over sweet pumpkin ravioli in a rich buttery amaretto sauce.

4.5
30 Rating - Rate
Non Vegdiet
33minstotal
8minsPrep
25minsCook

ingredients serves

2
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Ingredients For Pumpkin Ravioli With Crispy Margherita® Prosciutto Recipe

Nutrition
value
822
calories per serving
80 g Fat22 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 80 g Fat
  • 22 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    2 mg
  • Vitamin A
    170 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    250 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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