Pumpkin Buñuelos Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and salt.
• STEP 2.Gradually add the flour and mix until a soft dough forms.
• STEP 3.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 4.Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
• STEP 5.Remove the buñuelos from the oil and drain on a paper towel-lined plate.
• STEP 6.In a separate bowl, mix together the sugar and cinnamon for the coating.
• STEP 7.While the buñuelos are still warm, roll them in the cinnamon-sugar mixture until coated.
• STEP 8.Serve the pumpkin buñuelos warm with a drizzle of caramel sauce or a sprinkle of powdered sugar.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the oil is hot enough before frying the buñuelos to ensure they cook evenly and become crispy.
• You can adjust the amount of sugar and spices in the dough according to your taste preferences.
• For a healthier alternative, you can bake the buñuelos in the oven instead of frying them.

Storage and Serving

• Pumpkin buñuelos are best served warm, so reheat them in the oven or microwave before serving if needed.
• You can serve them as is or with a side of caramel sauce, chocolate sauce, or whipped cream for dipping.
• These buñuelos can be stored in an airtight container at room temperature for up to 2 days.