Ingredients For Pulled Pork Tacos With Chipotle Slaw Recipe
2 cup Shredded Green Cabbage
2 Chipotles in adobo sauce, chopped
0.25 cup Plain greek yogurt
1 tablespoon Mayonnaise
1 tablespoon Lime juice
As required Salt To Taste
1 tablespoon Avocado Oil
3 cup Leftover pulled pork
2 teaspoon Adobo Sauce
1 teaspoon Ground Cumin
1 teaspoon Granulated Garlic
Salt
8 Corn taco shells
Oil
Diced Tomatoes
Nutrition value
196
calories per serving
10 g Fat21 g Protein5 g Carbs3 g FiberOther
Current Totals
10 g Fat
21 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
21 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
171 mg
Iron
5 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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