Pulled Pork Mac and Cheese Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the pizza crust package.
• STEP 2.Spread a layer of mac and cheese evenly over the pizza crust.
• STEP 3.Top the mac and cheese with pulled pork and sprinkle with additional cheese.
• STEP 4.Bake the pizza according to the instructions on the crust package, or until the cheese is melted and bubbly.
• STEP 5.Allow the pizza to cool slightly before slicing and serving.

Cooking Tips

• Use your favorite homemade or store-bought pizza crust for this recipe.
• For added flavor, mix barbecue sauce with the pulled pork before topping the pizza.
• Feel free to add other toppings like onions, peppers, or bacon to customize your pizza.

Storage and Serving

• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the pulled pork mac and cheese pizza as a main dish with a side salad or as an appetizer for parties.