Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

Ingredients For Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

• 3 tablespoon Dark brown sugar, plus more to taste
• 1 tablespoon Kosher salt, plus more to taste
• 2 teaspoon Garam Masala
• 1.5 teaspoon Paprika
• 1.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Ground Cumin
• pinch Large pinch cayenne pepper
• 3.5 pound Boneless lamb shoulder
• 0.25 cup Ketchup
• 3 tablespoon Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Molasses
• 1 tablespoon Cider vinegar, plus more to taste
• 2 teaspoon Good quality liquid smoke, such as wright's or colgin, plus more to taste
• 2 teaspoon Hot sauce, such as tabasco
• 1 teaspoon Asian Fish Sauce
• 3 tablespoon Vegetable oil or other neutral oil
• 1 Medium Yellow Onion, Diced
• 1 cup Homemade chicken stock or low sodium store bought broth
• For the slaw
• 8 ounce Shredded Green Cabbage
• 1 Medium carrot, grated on a box grater
• Small handful flat leaf parsley leaves
• 3 tablespoon Cider vinegar
• 3 tablespoon Mayonnaise
• 1 tablespoon Caraways seeds
• 0.5 teaspoon Ground mustard seeds or dry mustard powder
• Kosher Salt And Freshly Ground Black Pepper