Pulled Beef Pizza is a delicious and hearty pizza topped with tender pulled beef, caramelized onions, and melted cheese. The combination of flavors and textures makes this pizza a crowd-pleaser and a perfect choice for meat lovers.
STEP 1.Season the beef with salt, pepper, and your choice of spices.
STEP 2.Slow cook the beef in a crockpot or oven until it is tender and easily shredded.
STEP 3.In a pan, sauté onions until caramelized.
STEP 4.Roll out pizza dough and spread pizza sauce over it.
STEP 5.Top the dough with the pulled beef, caramelized onions, and shredded cheese.
STEP 6.Bake the pizza in a preheated oven until the crust is golden and the cheese is melted and bubbly.
STEP 7.Slice the pizza and serve hot.
Cooking Tips
You can use a pre-made pizza dough or make your own from scratch.
Experiment with different cheese blends for added flavor.
Serve the pizza with a side of pickles or coleslaw for a complete meal.
Storage and Serving
Leftover Pulled Beef Pizza can be stored in the refrigerator for up to 3 days.
Reheat the pizza in the oven or microwave before serving.
Serve the pizza hot as a main course or as a party appetizer.
Nutrition value
931
calories per serving
41 g Fat100 g Protein31 g Carbs5 g FiberOther
Current Totals
41 g Fat
100 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
100 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
243 mg
Iron
7 mg
Vitamin A
348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
311 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
