Pulled Beef Mac And Cheese Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, and spices. Cook on low for 8-10 hours or until beef is tender and easily shredded.
• STEP 2.Remove beef from slow cooker and shred using two forks. Set aside.
• STEP 3.Cook macaroni according to package instructions until al dente. Drain and set aside.
• STEP 4.In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened.
• STEP 6.Remove from heat and stir in shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.Add the cooked macaroni and shredded beef to the cheese sauce. Stir until well combined.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or hot sauce to the beef while it is cooking.
• Feel free to customize the cheese blend by using your favorite cheeses or a combination of different cheeses.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Serve the Pulled Beef Mac and Cheese with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the Pulled Beef Mac and Cheese with a side salad or steamed vegetables for a complete meal.