Pudim De Laranja Recipe

step 1

• STEP 1.Heat the guava juice in a pan and reduce to half.

• STEP 1.Dissolve the sugar in water in a saucepan and heat.

• STEP 2.Now combine the sugar syrup and guava juice.

• STEP 3.Take moulds and grease them. Now fill the mixture and leave to set.

• STEP 4.Preheat the oven at 150 degrees.

• STEP 5.Break eggs in a bowl and whisk with condensed milk, orange zest, orange juice and milk. Divide and fill the moulds to the top.

• STEP 6.Bake for 25 minutes until golden from top.

• STEP 7.Remove from the oven and transfer to hot water and leave to cool. Take small limes and stir in cachaça. Add the papaya and rum mixture too.

• STEP 8.Dip pudding in hot water and serve on a plate with papaya, cachaça salad.