Prosciutto-Wrapped Prawn And Peach Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Wrap each prawn with a slice of prosciutto, securing it with a toothpick.
• STEP 3.Grill the wrapped prawns for 2-3 minutes on each side, until the prosciutto is crispy and the prawns are cooked through.
• STEP 4.In a large bowl, combine the arugula, sliced peaches, and cherry tomatoes.
• STEP 5.Drizzle the salad with balsamic glaze and toss gently to coat.
• STEP 6.Divide the salad onto plates and top each portion with the grilled prosciutto-wrapped prawns.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to soak the toothpicks in water for about 10 minutes before using them to prevent them from burning on the grill.
• If you don't have a grill, you can also cook the prawns in a hot skillet with a little olive oil.
• For extra flavor, you can marinate the prawns in a mixture of olive oil, garlic, and lemon juice for 30 minutes before wrapping them in prosciutto.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To serve the leftovers, you can reheat the prawns in a hot skillet for a few minutes until warmed through.