Prosciutto-Wrapped Broccolini Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the broccolini for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
• STEP 2.Wrap each broccolini stalk with a slice of prosciutto, leaving the tips exposed.
• STEP 3.Drizzle the prosciutto-wrapped broccolini with olive oil and sprinkle with black pepper.
• STEP 4.Serve the appetizer immediately, or refrigerate until ready to serve.

Cooking Tips

• Make sure to trim the tough ends of the broccolini before blanching.
• You can add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for extra flavor.
• If you don't have broccolini, you can use regular broccoli florets instead.

Storage and Serving

• Prosciutto-wrapped broccolini is best served immediately, but you can refrigerate any leftovers in an airtight container for up to 2 days.
• To reheat, place the appetizer in a preheated oven at 350��F (175��C) for a few minutes, until warmed through.
• Serve as a light snack or as an appetizer for a dinner party.