Prosciutto-Wrapped Baked Eggs On Arugula Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Lay out the prosciutto slices on the prepared baking sheet, making sure they do not overlap.
• STEP 3.Place an egg in the center of each prosciutto slice and fold the edges of the prosciutto over the egg.
• STEP 4.Bake in the preheated oven for about 10-12 minutes, or until the eggs are cooked to your desired doneness.
• STEP 5.While the eggs are baking, toss the arugula with olive oil, lemon juice, salt, and pepper in a large bowl.
• STEP 6.Divide the dressed arugula among serving plates and top each plate with a prosciutto-wrapped baked egg.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to use thin slices of prosciutto so that they cook evenly and become crispy.
• You can add grated Parmesan cheese on top of the eggs before baking for an extra flavor boost.
• If you prefer a firmer yolk, bake the eggs for a few minutes longer.
• Serve the dish with crusty bread or toast for a complete meal.

Storage and Serving

• This dish is best served immediately while the eggs are still warm and the prosciutto is crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the prosciutto-wrapped eggs in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Do not freeze this dish as the texture of the eggs may change.